We all know the traditional subdivisions of beverages into conventional categories, (be they
water, whiskey or hard seltzer...), but beyond them, we consider the current value of the
products we select more relevant.
For these reasons, when we talk about beverages, we prefer to identify and focus on
categories such as: functional drinks, mood enhancing, alcohol-free, from regenerative
agriculture, eco-friendly, small-batch, expression of cultural identities and local traditions,
premium, top-selling, unconventional, innovative... convinced that reconsidering and
revisiting the boundaries of our sector, will allow us to enter new freshness and vitality, which
will allow us to make it prosper longer and longer.